Baking Contest - Ponchatoula Strawberry Festival

Baking Contest Winners

Strawberry Cake                                    Jelly & Jam                                       Strawberry Other
1^st - Debbie Edwards                               1^st- Mary Howes                               1^st - Rae McKenzie
2^nd - Patsy Kraft                                      2^nd - Rosaline Ward                        2^nd- Shirley Stanga
3^rd- Shirley Stanga                                 3^rd - Rosaline Ward                          3^rd - Belinda Bourne

Strawberry Pies                                     Muffin/Cookie/Loaf                          Miscellaneous
1^st - Patsy Kraft                                        1^st - Monica George                           1^st - Debbie Edwards
2^nd - Mary Howes                                   2^nd - Robert Bowers

1st - 8th Grades                                  9th - 12th Grades                           High School Team
1^st - Dakota Harris                                1^st - Brittany Egnew                            1^stAlbany High School
2^nd- Dawson Gildig                               2^nd - AJ Bowers
3^rd - B. Barthlemew                               3^rd- Grant Lanier

4th Annual Strawberry Bakeoff

PONCHATOULA STRAWBERRY FESTIVAL
BAKING CONTEST
SPONSORED BY: WINN DIXIE
SATURDAY MARCH 14th, 2009

FOOD CATEGORIES

Strawberry Cake
Strawberry Jelly/Jams
Strawberry Pie
Strawberry Muffin, Loaves & Cookies
Strawberry Misc
Other Strawberry Dessert

AGE CATEGORIES            ENTRY FEES
Adults 18 and UP               $5.00
Grades 1st – 8th                 $2.00
Grades 9th – 12th              $5.00
High School Team             $8.00

JUDGING
Memorial Park in Ponchatoula
Drop-Off: 11am – 1pm
Judging: 1pm – 2pm

AWARDS (Winner need NOT be present)
All Participants in Grades 1-12 will receive a Medal
1st Place winners in Grades 1-8 will receive a Gift Basket
1st, 2nd & 3rd Place winners in grades 9-12 & Adults 18 and Up categories will receive a Ribbon. In the Adult category 1st, 2nd & 3rd place winners will receive a Gift Card.
The overall winner in the High School Team Category will receive a Plaque to display in their kitchen and a $250.00 donation.

RULES
All entries must be brought to the Memorial Park between the hours of 11:00 am and 1:00 pm.
One entry per category with a maximum entry of 2 categories per person/team.
All entries MUST be submitted in a disposable container and MUST be accompanied with disposable serving utensils.
By entering contest participants must verify that the recipe(s) are unique and winners must grant permission to the Ponchatoula Strawberry Festival Board to use the recipe(s) for publication and distribution.
Pies must be presented in either an 8” or 9” format.
Loaves must be presented in 7”x4” format.

Entry Forms may be obtained from either our website: www.lastrawberryfestival.com
or by contacting Julie Kupper at 985-370-5808 or via e-mail at thekuppers@charter.net

2009 Bake Off Entry Form

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